Welcome to the World of Ramen

Have you ever yearned for a bowl of a delicious, comforting soup on a cold day? Or perhaps you’re a food connoisseur seeking new international flavours to savour? Either way, we’re extending an invitation into the world of ramen, specifically, Shoyu Ramen, a delicacy hailing from Japan that gathers fans globally.

What is Shoyu Ramen?

Shoyu Ramen is a popular type of Japanese ramen made with a soy sauce-based broth. The broth is typically made by simmering chicken or pork bones, vegetables, and aromatics, then seasoning with soy sauce, sake, and mirin. The result is a rich and savory broth that is deep in umami flavor.

Ramen noodles are made from wheat flour, water, and kansui, a type of alkaline mineral water that gives the noodles their characteristic yellow color and firm texture. The noodles are cooked separately and then added to the hot broth just before serving.

Shoyu Ramen is often served with a variety of toppings, such as sliced pork, boiled eggs, scallions, bamboo shoots, and nori (seaweed). These toppings add texture, flavor, and visual appeal to the dish.

One of the defining characteristics of Shoyu Ramen is the balance of flavors. The broth is savory and salty, but not overpowering. The noodles are firm and chewy, providing a satisfying texture. The toppings add complexity and variety, creating a harmony of flavors that is both comforting and satisfying.

Shoyu Ramen is popular throughout Japan, with each region and even each ramen shop having their own unique take on the dish. Some shops may add extra ingredients to the broth, such as miso or chili oil, while others may use different types of noodles or toppings. Despite these variations, the soy sauce-based broth remains the defining characteristic of Shoyu Ramen.

In recent years, Shoyu Ramen has gained popularity around the world, with ramen shops popping up in cities everywhere. The dish has become a staple of Japanese cuisine and is beloved by people of all ages and backgrounds. Whether you’re a seasoned ramen enthusiast or a newcomer to Japanese food, Shoyu Ramen is definitely worth trying!

The Ingredients

What is it that gives Shoyu Ramen its unique umami taste? The answer lies in its meticulously selected ingredients. Here are some of the key components:

  • Soy sauce: The base of the soup that gives it it’s characteristic flavor.
  • Sake: A type of Japanese rice wine, which adds a layer of complexity to the soup.
  • Mirin: Another type of rice wine, shinier and sweeter than sake, contributing to the soup’s richness.
  • Chashu Pork: Slow-braised pork belly or loin, contributing a meaty texture and flavor.
  • Scallions: Adds freshness and a pop of color.
  • Nori Seaweed: Brings a hint of the sea, thereby increasing the multi-dimensionality of the flavor profile.
  • Ramen noodles
  • 1 1/2 lbs chicken or pork bones
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 celery stalk, sliced
  • 3 dried shiitake mushrooms
  • 1 inch piece of ginger, sliced
  • 3 cloves garlic, smashed
  • 1/4 cup soy sauce
  • 1 tbsp sake
  • 1 tsp sugar
  • Salt to taste
  • Toppings: sliced scallions, boiled eggs, roasted seaweed, sesame seeds, etc.
  1. Start by making the broth. Place the chicken or pork bones in a large pot and cover with water. Bring to a boil and let simmer for 10 minutes. Drain and rinse the bones, then return them to the pot.
  2. Add the onion, carrot, celery, shiitake mushrooms, ginger, and garlic to the pot. Cover with water and bring to a boil.
  3. Reduce the heat to a simmer and let cook for at least 2 hours, or up to 4 hours for a more intense flavor.
  4. Strain the broth through a fine-mesh sieve and discard the solids.
  5. Return the broth to the pot and add the soy sauce, sake, sugar, and salt to taste.
  6. Cook the ramen noodles according to the package instructions, then drain and rinse with cold water.
  7. Ladle the hot broth over the cooked noodles, then add your desired toppings.
  8. Serve immediately and enjoy!
  • Feel free to add other ingredients to the broth such as leeks, mushrooms, or dried fish for more flavor.
  • You can also use a store-bought broth as a base and add your own flavorings to customize it to your liking.
  • For a more intense flavor, try simmering the broth overnight.
  • If you like your ramen spicy, add some chopped chili peppers or chili oil to the broth.
  • Experiment with different toppings to create your own unique ramen bowl.

Culinary Adventure: Preparing Shoyu Ramen

Don’t let the complexity of Shoyu Ramen intimidate you! While it may seem like a daunting task to create this culinary masterpiece at home, with a little know-how, it can become your new go-to recipe. By understanding the key components of the dish and following a few simple steps, you can create a delicious bowl of ramen that rivals the best ramen shops. So roll up your sleeves and get ready to elevate your home cooking game with Shoyu Ramen!


All in all, the Shoyu Ramen is more than just a meal, it is an experience. A blend of tradition, attention to detail, and an orgy of flavors prove why this dish has become a global phenomenon. Whether you are a seasoned gourmand or someone who enjoys good food, we hope that the charm of Shoyu Ramen has reached your heart, and hopefully, your kitchen too.

Join the Conversation

We’d love to hear from you. Have you tried making Shoyu Ramen at home or have a favourite ramen recipe you would like to share? Leave a comment below. And don’t forget to subscribe to our newsletter for the latest recipes and food adventures.


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